Many people struggle to find the time to cook or eat properly. We’re all so busy all of the time. Most people want to be healthy but find it difficult and inconvenient to cook. As a student of nutrition, I’m keen to change that and to help you eat better, sleep better and generally feel better!
A super quick, easy and nutritious meal is chicken or salmon noodle soup. This is full of protein and vegetables, as well as water. It’s quick to make and easy to digest, so makes an ideal meal if you’re late home from work. This recipe has the added benefits of tasting like you’ve spent a lot more time preparing it than 15 minutes and can all be cooked in one sauce pan, saving time and washing up!
Ingredients (for one, but double/triple etc depending how many people you’re cooking for)
- One salmon fillet or chicken breast
- A few broccoli florets
- 1/3 of a leek
- 1/3 courgette
- 1/2 an onion
- 1 garlic clove
- A small grating of ginger
- Soy sauce
- One medium saucepan
- One ‘nest’ of wholewheat egg noodles
- 300 ml boiling water from the kettle
Firstly, chop up the onion, leeks, courgette and garlic and sauté lightly in the saucepan a drop of olive oil.
Now decide if you fancy salmon or chicken noodle soup. If salmon, remove the skin by placing the fillet skin side up. Slide a knife under the skin at one end and hold the fillet down with one hand, carefully slice your way under the skin and discard (in the compost/ food waste bin!). Chop up the salmon or chicken fillet into small bite sized pieces and cut off any fat from the chicken.
Pour 300 ml of boiling water to the saucepan containing the onion, leeks, courgette and garlic, and add the salmon/chicken pieces. Put the water on to continue boiling until the salmon / chicken is cooked all the way through (take out the biggest piece and check it is cooked through).
After a couple of minutes add two tablespoons of soy sauce and the broccoli florets to the boiling water. Also stir in chopped/grated ginger and give it all a good stir.
Once you’ve checked the chicken/salmon is cooked all the way through, add the noodles and simmer for a further two – three minutes, until the noodles are cooked.
Ladle the noodles, veg, chicken/fish and ‘soup’ into a dish and dinner is served! You may wish to add extra soy sauce to suit your taste.
You could also use any other green veggies which might be lurking in the fridge and need to be eaten – including pak choi, fennel, cabbage, spinach although you might want to give the cucumber and lettuce a miss this time.
Remember you can always chop the rest of the courgette/leeks and freeze these to use another day.
Let me know what you think of this recipe on Facebook and post some of your own favourite healthy recipes!
