What do you take for granted?

Last Wednesday morning I had a bit of an eye-opener, and I think it’s going to be the same again tomorrow morning. I realised that for more than 10 years I have completely taken something I use every day, three times a day (at least!) completely for granted.

That is my ability to cook a basic meal from scratch. It doesn’t matter if it is porridge, soup, cake, pasta sauce or a roast dinner, I realised how incredibly lucky I am to know the basics of cooking.

Last Wednesday morning I spent three hours volunteering with a small project (through Oxford Brookes university), bringing basic cooking skills to ladies living in a deprived area of Oxford called Rose Hill. I was a bit nervous when I turned up at the community centre, particularly as no-one else was there when I arrived… Luckily Monika (the mature student who set the project up) soon bustled in and had me heaving boxes of cutlery and condiments into the kitchen ready for our students. By 9.45am there were five women chopping vegetables around a table, and by 11.30am they had cooked four different dishes including minestrone soup, apple crumble, brown soda bread and chicken and mushroom risotto:

The food was delicious and the ladies went away with some new skills which we’ll hopefully hear about how well their new recipes went down when I see them again tomorrow morning.

 

 

 

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