Getting in the veggies and protein sometimes feels hard when we are all rushing around and summer salads are too cold. We all know the veggies will help boost immunity with their wide variety of vitamins (and support digestive health if unpeeled by adding more fibre). And ensuring you’re eating roughly a palm sized amount of protein with EVERY MEAL is also a way to:
- Stabilise your blood sugar: aka ensure you’re less likely to feel “h-angry”
- Fill you up for longer
- Reduce the chance of you reaching for sugary snacks
I absolutely LOVE this soup as it is so versatile from a taste point of view. I make big batches and freeze for a blast of sunshine soup at any time but especially if sniffles are starting to be heard – full of vitamins A and C to help boost immunity. The lentils can’t be detected or tasted but add that sneaky protein boost. Here’s the basic recipe and then some alternatives/additions to taste:
- Roast butternut squash
- Boil up some red lentils – ideally with bone/mushroom broth or stock (I use one cup per person and assume one butternut squash serves four)
- Whizz the above with stock/broth until of your preferred consistency
- Serve with sprinkle of pumpkin/sunflower/any seeds you like and grilled halloumi
Alternatives/additions to enhance nourishment and nutritional benefits:
- Sweet potatoes – roast
- Carrot – roast
- Pumpkin – roast
- Onion – roast
- Garlic – Saute in coconut oil
- Coconut milk half and half with stock
- Sprinkle of cumin/sweet paprika/fennel seeds/chilli powder (I put all the above on the table with the bowls of soup and let everyone choose their own flavours).